ABQ Wine Classic Food & Wine Event

Join us for a food & wine tasting with food by Buen Provecho and a curated selection of wines at El Vado Motel on Historic Route 66 on Sunday, October 25 from 2:00pm-5:00pm!

Originally from Costa Rica, Kattia Rojas has strived to capture in her food the very essence of her roots at her Buen Provecho restaurant on Central Avenue in Albuquerque. She has devoted more than ten years to delighting her customers with her unique Latino flavor, adding to each of her dishes ingredients that truly represent where she comes from. The Buen Provecho family have been active supporters of Keshet for years and we are excited to host this event with them!

Enjoy Costa Rican culinary treats from Buen Provecho
Tamales
Vegan Mushroom and Tapenade (capers, olives, sundried tomatoes with mushrooms) (GF)
Vegetarian Roasted Peppers and Cheese (Green Chile, Poblanos, Jalapeños, Cheddar Cheese) (GF)
Chicken Tamales (achiote rice, garbanzo, peas, carrots, slow-cooked chicken)

Pastries
Chicken Green Chile Empanadas
Bacon Puff served with Mango Habanero Sauce
Veggie Pesto served with Arugula Lemon Parmesan Salad

Caribbean Dinner Buffet Style
Pernil or Red Chile BBQ Ribs with Guava Chipotle BBQ
Chicken Fricassee (GF)
Arroz con Gandules (GF)
Sweet Plantains (Vegan/GF)
Rusa Salad (Beets and Potatoes) (GF)
Mixed Greens Salad with Seasonal Roasted Veggies and House Chimichurri Vinaigrette (Vegan/GF)

Wine Menu
Pinot Noir: Sea Smoke, Williams Selyem, DuMOL, Siduri, Oregon
Syrah: Gramercy Cellars, Sheridan, Force Majeure, Trinity Hill
Chardonnay: Aubert, Foxen, Melville, Rhys, Rivers-Marie, Sokol Blosser